Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids

Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids

Hyperuricemia (HUA), characterized by abnormal serum uric acid (UA) levels, is recognized as an important risk factor for hyperuricemic nephropathy (HN), which is strongly linked to gut microbiota. This study investigated the protective effects and regulatory mechanisms of insoluble fiber from barle...

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Bibliographic Details
Main Authors: Yongmei Li, Lu Li, Jinhong Tian, Fengxin Zheng, Hui Liao, Zean Zhao, Yanyu Chen, Jianxin Pang, Ting Wu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
barley leaf
hyperuricemic nephropathy
gut microbiota
SCFAs
URAT1
GLUT9
Online Access:https://www.mdpi.com/2304-8158/11/21/3482

Internet

https://www.mdpi.com/2304-8158/11/21/3482

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