Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects

Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects

Ancient grains have gained considerable attention in recent years, as some research suggests they may be healthier than modern wheat. The present study aims to evaluate the chemical, rheological, and microbiological features of three Southern Italian cultivated ancient wheat varieties: Risciola, Car...

Full description

Bibliographic Details
Main Authors: Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
Risciola
Carosella
Saragolla
ATR-FTIR
chemical composition
amylose–amylopectin ratio
Online Access:https://www.mdpi.com/2304-8158/12/22/4096

Internet

https://www.mdpi.com/2304-8158/12/22/4096

Similar Items