Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial

Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial

Objectives: The aim of this 2-group, parallel, double blind single-centre RCT was to evaluate the acute and chronic impacts of high flavanol high theobromine (HFHT) chocolate consumption on endothelial function, arterial stiffness and blood pressure (BP) in women at risk of preeclampsia. Methods: 13...

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Bibliographic Details
Main Authors: Asma Babar, Emmanuel Bujold, Vicky Leblanc, Élise Lavoie-Lebel, Joalee Paquette, Laurent Bazinet, Simone Lemieux, Isabelle Marc, Belkacem Abdous, Sylvie Dodin
Format: Article
Language:English
Published: Taylor & Francis Group 2018-04-01
Series:Hypertension in Pregnancy
Subjects:
endothelium
randomized controlled trial
pregnancy
preeclampsia
gestational hypertension
Online Access:http://dx.doi.org/10.1080/10641955.2018.1446977

Internet

http://dx.doi.org/10.1080/10641955.2018.1446977

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