Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing

Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing

Grape pomace and berries represent natural sources of phytochemicals that can increase the quality of life of consumers by contributing to the prevention of chronic diseases; thus, the development of a dietary supplement was necessary. The raw material (r.m.) used for the development of the dietary...

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Bibliographic Details
Main Authors: Adina Frum, Carmen Maximiliana Dobrea, Luca Liviu Rus, Lidia-Ioana Virchea, Claudiu Morgovan, Adriana Aurelia Chis, Anca Maria Arseniu, Anca Butuca, Felicia Gabriela Gligor, Laura Gratiela Vicas, Ovidiu Tita, Cecilia Georgescu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
antioxidants
bilberry
by-products
food supplement
HPLC
phenolic compounds
Online Access:https://www.mdpi.com/2072-6643/14/15/3065

Internet

https://www.mdpi.com/2072-6643/14/15/3065

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