Purification and Properties of Polyphenol Oxidase of Dried <i>Volvariella bombycina</i>

Purification and Properties of Polyphenol Oxidase of Dried <i>Volvariella bombycina</i>

Polyphenol oxidase (PPO) was purified and characterized from a dried wild edible and medicinal mushroom (<i>V</i>. <i>bombycina</i>). Using Sepharose 4B-L-tyrosine-<i>p</i>-aminobenzoic acid affinity chromatography, PPO was purified from the dried <i>V</i...

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Bibliographic Details
Main Authors: Assemgul Sarsenova, Dudu Demir, Kardelen Çağlayan, Sardarbek Abiyev, Talshen Darbayeva, Cafer Eken
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Biology
Subjects:
<i>Volvariella bombycina</i>
polyphenol oxidase
affinity chromatography
purification
characterization
Online Access:https://www.mdpi.com/2079-7737/12/1/53

Internet

https://www.mdpi.com/2079-7737/12/1/53

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