Purification and Properties of Polyphenol Oxidase of Dried <i>Volvariella bombycina</i>
Polyphenol oxidase (PPO) was purified and characterized from a dried wild edible and medicinal mushroom (<i>V</i>. <i>bombycina</i>). Using Sepharose 4B-L-tyrosine-<i>p</i>-aminobenzoic acid affinity chromatography, PPO was purified from the dried <i>V</i...
Main Authors: | Assemgul Sarsenova, Dudu Demir, Kardelen Çağlayan, Sardarbek Abiyev, Talshen Darbayeva, Cafer Eken |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Biology |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-7737/12/1/53 |
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