Preparation and Characterization of Yak Ghee Microcapsules

Preparation and Characterization of Yak Ghee Microcapsules

Show other versions (1)

To improve the storage stability and bioavailability of traditional yak ghee, sodium alginate and CaCl2 were used as composite wall materials in this experiment, and yak ghee microcapsules were prepared using the sharp hole method. The optimal ghee microcapsule process parameters were determined usi...

Full description

Bibliographic Details
Main Authors: Yueshuang LING, Yan ZHANG, Lianhong CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-01-01
Series:Shipin gongye ke-ji
Subjects:
microcapsules
yak ghee
piercing method
structure characterization
in vitro release
shelf life forecast
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040190

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040190

Similar Items