Preparation and Characterization of Yak Ghee Microcapsules
To improve the storage stability and bioavailability of traditional yak ghee, sodium alginate and CaCl2 were used as composite wall materials in this experiment, and yak ghee microcapsules were prepared using the sharp hole method. The optimal ghee microcapsule process parameters were determined usi...
Main Authors: | Yueshuang LING, Yan ZHANG, Lianhong CHEN |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040190 |
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