Blue lupine seeds protein content and amino acids composition

Blue lupine seeds protein content and amino acids composition

Lupine seeds are promising soy replacement in food products and feeds. Eighteen cultivars of blue lupine seeds were examined to indicate the one most favourable in protein content and quality. Two parameters were studied, i.e. total protein content (with the Kjeldahl method) and amino acids composit...

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Bibliographic Details
Main Authors: Aneta TOMCZAK, Magdalena ZIELIŃSKA-DAWIDZIAK, Dorota PIASECKA-KWIATKOWSKA, Eleonora LAMPART-SZCZAPA
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-04-01
Series:Plant, Soil and Environment
Subjects:
legume seeds
protein nutritional value
chemical score
protein composition
weather conditions
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201804-0001_blue-lupine-seeds-protein-content-and-amino-acids-composition.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201804-0001_blue-lupine-seeds-protein-content-and-amino-acids-composition.php

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