INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING

INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING

In the conditions of high competition in the flour market, the development of models that allow to predict the quantitative and qualitative indicators of flour during grain milling and to understand the correlation between grain and flour quality indicators is extremely relevant and requires efforts...

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Bibliographic Details
Main Authors: D Zhygunov, S Sots, Y Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li
Format: Article
Language:English
Published: Odesa National University of Technology 2022-02-01
Series:Zernovì Produkti ì Kombìkorma
Subjects:
wheat
grain
flour
laboratory milling
test weight
vitreousness
protein content
quality indicators
Online Access:https://journals.ontu.edu.ua/index.php/gpmf/article/view/2343

Internet

https://journals.ontu.edu.ua/index.php/gpmf/article/view/2343

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