Effect of dietary arginine levels on growth performance, protein synthesis, antioxidant capacity and immunity of postlarval mud crab Scylla paramamosain
This study investigated the effects of different dietary arginine (Arg) levels on the growth, protein synthesis, antioxidant capacity, and immunity of postlarval mud crab Scylla Paramamosain. Six isonitrogenous and isolipidic diets were formulated to contain 1.51%, 1.81%, 2.16%, 2.35%, 2.73%, and 3....
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-10-01
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Series: | Frontiers in Marine Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2022.1025879/full |