Identify and prioritize the barriers to the implementation of RFID in supply chain management (Case study of Food Technology)
Simultaneity with development of science and technology, Concurrentwith the development of science and technology in modern methods of obtaininginformation quickly, the food supply chain in the past few decades,accelerated in this regard by way of radio frequency identification (RFID)is one of the d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Allameh Tabataba'i University Press
2013-05-01
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| Series: | مطالعات مدیریت کسب و کار هوشمند |
| Subjects: | |
| Online Access: | https://ims.atu.ac.ir/article_1227_6442f55114168f900e485d15dca5909b.pdf |