Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique

Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique

The chemical fungicide fludioxonil is widely used to control post-harvest fungal disease in cherries. This study was implemented to investigate the dissipation behaviours and residues of fludioxonil on cherries. A reliable and efficient analytical method was established. Cherry samples from four pro...

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Bibliographic Details
Main Authors: Shunyu Yao, Zixi Zhao, Wang Lu, Xin Dong, Jiye Hu, Xiaolu Liu
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
fludioxonil
cherry
HPLC-MS/MS
dissipation behaviour
residues
dietary risk assessment
Online Access:https://www.mdpi.com/1420-3049/26/11/3344

Internet

https://www.mdpi.com/1420-3049/26/11/3344

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