Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins

Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins

This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied. It is known that bacteriocins, most successfully used today are products of secondary metabolism of l...

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Bibliographic Details
Main Authors: Maria Zimina, Olga Babich, Alexander Prosekov, Stanislav Sukhikh, Svetlana Ivanova, Margarita Shevchenko, Svetlana Noskova
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antibiotics
Subjects:
bacteriocins
antimicrobial action
cytotoxic action
activity of bacteriocins
probiotics
PCR reactions
Online Access:https://www.mdpi.com/2079-6382/9/9/553

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https://www.mdpi.com/2079-6382/9/9/553

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