Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value of the wine bottle. Methyl salicylate (MeSA) is an...

Full description

Bibliographic Details
Main Authors: Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-05-01
Series:OENO One
Subjects:
Methyl salicylate
aroma precursors
glycosides
white wine
Verdicchio
Lugana
Online Access:https://oeno-one.eu/article/view/7361

Internet

https://oeno-one.eu/article/view/7361

Similar Items