Spectrum-Effect Relationships Between the Bioactive Ingredient of Syringa oblata Lindl. Leaves and Its Role in Inhibiting the Biofilm Formation of Streptococcus suis

Spectrum-Effect Relationships Between the Bioactive Ingredient of Syringa oblata Lindl. Leaves and Its Role in Inhibiting the Biofilm Formation of Streptococcus suis

Syringa oblata Lindl. (S. oblata) has been used in herbal medicines for treating bacterial diseases. It is also thought to inhibit Streptococcus suis (S. suis) biofilm formation. However, due to the inherent nature of the complexity in its chemical properties, it is difficult to understand the possi...

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Bibliographic Details
Main Authors: Yan-Yan Liu, Xing-Ru Chen, Ling-Fei Gao, Mo Chen, Wen-Qiang Cui, Wen-Ya Ding, Xue-Ying Chen, Bello-Onaghise God’spower, Yan-Hua Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Pharmacology
Subjects:
Syringa oblata Lindl.
spectrum-effect relationships
active ingredients
biofilm formation
computational studies
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2018.00570/full

Internet

https://www.frontiersin.org/article/10.3389/fphar.2018.00570/full

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