STUDING THE FOAMING OF PROTEIN SOLUTIONS BY STOCHASTIC METHODS

STUDING THE FOAMING OF PROTEIN SOLUTIONS BY STOCHASTIC METHODS

A stochastic model studying the formation and destruction of a dispersed protein gas–liquid system (foam) is proposed. The regularities governing the formation of dispersed systems strongly depend on the conditions of a chemical engineering or engineering process, and both the formation of a foam...

Full description

Bibliographic Details
Main Author: Ivanova S.
Format: Article
Language:English
Published: Kemerovo State University 2014-09-01
Series:Foods and Raw Materials
Subjects:
Dispersed protein based gas–liquid systems
stability
stochastic model
probability
random variable moments
differential equations
numerical and analytical solution
Online Access:http://jfrm.ru/?page=archive&jrn=4&article=16

Internet

http://jfrm.ru/?page=archive&jrn=4&article=16

Similar Items