Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by <i>Bacillus polymyxa</i> D05-1

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by <i>Bacillus polymyxa</i> D05-1

Egyptian cheeses are considered an important part of the Egyptian diet. This study aimed to examine 60 random samples of different types of commercial cheeses in Egypt, including soft cheeses (Domiati and Tallaga) and hard cheeses (Cheddar and Ras). The samples were subjected to chemical and microbi...

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Bibliographic Details
Main Authors: Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim, Heba Hussien
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Fermentation
Subjects:
biogenic amines
HPLC analysis
<i>Bacillus polymyxa</i> D05-1
Domiati cheese
Tallaga cheese
Cheddar cheese
Online Access:https://www.mdpi.com/2311-5637/8/7/327

Internet

https://www.mdpi.com/2311-5637/8/7/327

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