DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD
The wheat storage proteins have the most important role in defining functional properties of flour. The aim of this study was to analyse the wheat storage proteins profiles and relative amount by reversed phase-high performance liquid chromatography (RP-HPLC). 13 wheat cultivars grown at Agricultura...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Faculty of Agrobitechnical Sciences Osijek
2006-12-01
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| Σειρά: | Poljoprivreda |
| Θέματα: | |
| Διαθέσιμο Online: | http://poljoprivreda.pfos.hr/upload/publications/7_HORVAT.pdf |