Hygiene sanitary conditions in production of artisanal cheese made in Uberaba – MG
The Artisanal cheese is one of the oldest cheeses produced in Brazil, and plays an important economic and sociocultural role in the producing regions. The cheese is made from raw milk, which generates greater concern regarding the good manufacturing practices, since there is a risk of consumer expos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2018-02-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/594 |