Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from <i>Sambucus nigra</i> and <i>Punica granatum</i> Fruits?

Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from <i>Sambucus nigra</i> and <i>Punica granatum</i> Fruits?

Fruit extracts of <i>Sambucus nigra</i> L. (elderberry) and <i>Punica granatum</i> L. (pomegranate) have several applications in nutraceutical, cosmetics, and pharmaceutical industries thanks to their richness in antioxidant polyphenols, whose composition changes with the ext...

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Bibliographic Details
Main Authors: Luana Beatriz dos Santos Nascimento, Antonella Gori, Ilaria Degano, Alessandro Mandoli, Francesco Ferrini, Cecilia Brunetti
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Horticulturae
Subjects:
anthocyanins
DPPH
elderberry
fermentation
flavonoids
HRS
Online Access:https://www.mdpi.com/2311-7524/7/10/386

Internet

https://www.mdpi.com/2311-7524/7/10/386

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