The Effect of Ascorbic Acid on Salt Tolerance and Seedling Performance in <i>Triticum durum</i> Defs. ‘Douma 3’ Under Salinity Stress in Syria

The Effect of Ascorbic Acid on Salt Tolerance and Seedling Performance in <i>Triticum durum</i> Defs. ‘Douma 3’ Under Salinity Stress in Syria

This study was conducted to evaluate the laboratory tolerance of the durum wheat cultivar (Douma 3) when treated with two levels of ascorbic acid (5 ppm and 10 ppm, in addition to a control treatment soaked in water) under two levels of salt stress (50 mM and 100 mM NaCl, in addition to a control)....

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Bibliographic Details
Main Authors: Nour Ali, Anikó Nyéki, Aïda Jalloul, Tarek Alahmad
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agronomy
Subjects:
wheat
ascorbic acid
salt stress
seed reserve utilization efficiency
salt tolerance index
Online Access:https://www.mdpi.com/2073-4395/14/12/2982

Internet

https://www.mdpi.com/2073-4395/14/12/2982

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