Folate Content and Yolk Color of Hen Eggs from Different Farming Systems

Folate Content and Yolk Color of Hen Eggs from Different Farming Systems

This study aimed to compare folate contents in hen eggs from four different farming systems, namely organic, free range, barn, and cage one. Folate retention during egg boiling was studied as well. The contents of individual folate vitamers were determined using the high-performance liquid chromatog...

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Bibliographic Details
Main Authors: Marta Czarnowska-Kujawska, Anna Draszanowska, Elżbieta Gujska, Joanna Klepacka, Marta Kasińska
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
folates
vitamins
food folate analysis
organic food
functional foods
HPLC
Online Access:https://www.mdpi.com/1420-3049/26/4/1034

Internet

https://www.mdpi.com/1420-3049/26/4/1034

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