Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

Lycium barbarum seed dregs (LBSDs) were used for carboxymethyl modification, resulting in three degree of substitution samples (DS). Based on the substitution degree, samples were designated as low degree of substitution insoluble dietary fiber (L-IDF), medium degree of substitution insoluble dietar...

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Bibliographic Details
Main Authors: Jian-Guo Zhang, Gang Yang, Wang-Wei Zhang, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Zhi-Jing Ni, Zhao-Jun Wei
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Lycium barbarum seed dreg
Insoluble dietary fiber
Carboxymethylation
Degree of substitution
Physicochemical
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001573

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http://www.sciencedirect.com/science/article/pii/S2590157524001573

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