Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (<i>Cosmos caudatus</i>)

Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (<i>Cosmos caudatus</i>)

Kenikir (Cosmos caudatus) can be used in the preparation of raw and cooked vegetables in some Indonesian dishes. The cooking process may affect the appearance, chemical properties, and flavor of kenikir. This study aims to determine the effect of household scale cooking on the volatile compounds, se...

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Bibliographic Details
Main Authors: Dody Dwi Handoko, Anisa Maharani Kaseh, Laras Cempaka, Wahyudi David, Bram Kusbiantoro, Afifah Zahra Agista, Yusuke Ohsaki, Hitoshi Shirakawa, Ardiansyah
Format: Article
Language:English
Published: AIMS Press 2023-02-01
Series:AIMS Agriculture and Food
Subjects:
cooking
hypotensive effect
kenikir (cosmos caudatus)
sensory profile
volatile compounds
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2023011?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2023011?viewType=HTML

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