The effects of gellan gum concentration on electrospinning and degradation of flexible, crosslinker-free scaffolds for bone tissue engineering
Low acyl type gellan gum (GG) is a biocompatible gelling agent with lower degradation rates compared to its high acyl counterpart. This study investigated the hypothesis whether the incorporation of various low acyl GG concentrations into a constant concentration of poly(vinyl alcohol) (PVA) would f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893924000343 |