Phthalic acid esters (PAEs) in the food chain
Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to monitor the occurrence of PAEs in packaging m...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2006-10-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200605-0003_phthalic-acid-esters-paes-in-the-food-chain.php |