Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions

Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions

A massive incorporation of ultra-processed products into young children’s diets worldwide and in Mexico has been documented. The aim of this study is to understand the role of sociocultural factors in principal caregivers’ decisions to give a type of ultra-processed food to children under age five,...

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Bibliographic Details
Main Authors: Florence L. Théodore, Anabelle Bonvecchio, Ana Lilia Lozada Tequeanes, Rocío Alvarado, Armando García-Guerra, María Angeles Villanueva Borbolla, Mauro Brero
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Nutrients
Subjects:
ultra-processed products
emic perspective
qualitative method
phenomenology
Online Access:https://www.mdpi.com/2072-6643/15/6/1317

Internet

https://www.mdpi.com/2072-6643/15/6/1317

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