The Application of Encapsulated Gluten on Tapioca Wet Noodle Making Processing
Gluten is a specific protein found in wheat and functionally needed to improve its elasticity and texture of carbohydrate-based dough. Gluten, isolated from wheat, can be used in the free-form or encapsulation. The aim of this research was to investigate the effects of encapsulated gluten addition o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Pontianak
2015-06-01
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| Series: | Biopropal Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/biopropal/article/view/831 |