Integrative physiology and transcriptome reveal salt-tolerance differences between two licorice species: Ion transport, Casparian strip formation and flavonoids biosynthesis

Integrative physiology and transcriptome reveal salt-tolerance differences between two licorice species: Ion transport, Casparian strip formation and flavonoids biosynthesis

Abstract Background Glycyrrhiza inflata Bat. and Glycyrrhiza uralensis Fisch. are both original plants of ‘Gan Cao’ in the Chinese Pharmacopoeia, and G. uralensis is currently the mainstream variety of licorice and has a long history of use in traditional Chinese medicine. Both of these species have...

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Bibliographic Details
Main Authors: Xin Li, Ying Xu, Jiade Zhang, Ke Xu, Xuerong Zheng, Jiafen Luo, Jiahui Lu
Format: Article
Language:English
Published: BMC 2024-04-01
Series:BMC Plant Biology
Subjects:
Medicinal plants
Licorice
Salt stress
Casparian strip
Flavonoids
Online Access:https://doi.org/10.1186/s12870-024-04911-1

Internet

https://doi.org/10.1186/s12870-024-04911-1

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