Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria

Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria

Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins that are heat-resistant and do not undergo extensive posttranslational modification. In lactic acid bacteria (...

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Bibliographic Details
Main Authors: Tingting Zhang, Yu Zhang, Lin Li, Xiuqi Jiang, Zhuo Chen, Fan Zhao, Yanglei Yi
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
bacteriocins
lactic acid bacteria
biosynthesis
genetic regulation
genome mining
Online Access:https://www.mdpi.com/2311-5637/8/5/217

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https://www.mdpi.com/2311-5637/8/5/217

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