Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-<i>O</i>-Glycoside

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-<i>O</i>-Glycoside

The protective effects of L-aspartic acid, L-valine, and L-proline on the stability of mulberry anthocyanins were investigated. Results showed that L-aspartic acid, L-valine, and L-proline significantly enhanced (<i>p</i> < 0.05) the stability of mulberry anthocyanins under constant l...

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Bibliographic Details
Main Authors: Haipeng Cui, Xianbao Li, Yuan Ji, Shengxu Zhao, Jianting Yang
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Molecules
Subjects:
mulberry anthocyanins
L-proline
C3G
molecular docking
molecular dynamics modes
Online Access:https://www.mdpi.com/1420-3049/29/19/4544

Internet

https://www.mdpi.com/1420-3049/29/19/4544

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