A comparison between the effect of gibberellin and 2-chroloethyl trirnethylammonium chloride (CCC) on some biochemical processes in bean plants. III. Effect on vitamin E
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/5403 |