The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

The present study aimed to assess the antimicrobial properties of encapsulated lyophilized powdered extracts of pomegranate peels (PP), avocado peels (AP) and avocado seeds (AS) in vitro and in vivo. Minimum Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) methods, optical...

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Bibliographic Details
Main Authors: Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
avocado
pomegranate
antimicrobial activity
microwave assisted extraction
lyophilisation
encapsulation
Online Access:https://www.mdpi.com/2223-7747/10/9/1757

Internet

https://www.mdpi.com/2223-7747/10/9/1757

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