Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods

A field experiment was carried out in the fields of the Experimental Farm in Zawady owned by the University of Podlasie in Siedlce. An influence of soil tillage methods and herbicides application on the content of glycoalkaloids in edible potato tubers of the Viking cultivar was studied. The results...

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Bibliographic Details
Main Authors: K. Zarzecka, M. Gugała
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2007-06-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-200706-0002_changes-in-the-content-of-glycoalkaloids-in-potato-tubers-according-to-soil-tillage-and-weed-control-methods.php