Psychological pressure and changes in food consumption: the effect of COVID-19 crisis

Psychological pressure and changes in food consumption: the effect of COVID-19 crisis

In this paper, we investigate the short-term and long-term effects of the COVID-19 emergency on consumers' decision of changing dietary habit. We used a certified dataset reporting information about 456 Italian consumers during the lockdown in the first wave of the pandemic emergency (April 202...

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Bibliographic Details
Main Authors: Carlo Russo, Mariarosaria Simeone, Eugenio Demartini, Maria Elena Marescotti, Anna Gaviglio
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
COVID-19 emergency
Conspiracist beliefs
Food choices
Impulsive buying
Reflective buying
Eating behaviour
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021007106

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http://www.sciencedirect.com/science/article/pii/S2405844021007106

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