MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD
In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents. The effects of wall materials, core/wall ratio, particle size, cross-linking agents, dispersing medi...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2014-03-01
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Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
Subjects: | |
Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201303&vol=3&aid=4023 |