Effect of Dried Grape Pomace in Diet on the Performance, Carcass and Internal Organ Characteristics in Japanese Quails (Coturnix coturnix japonica)
In this study, the effects of dried grape pomace supplementation to the Japanese quail (Coturnix coturnix japonica) diets on performance, carcass and internal organs characteristics. were investigated. A total of 375, 5-day-old Japanese quails were divided into 5 treatment groups with 5 replications...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Poultry Research Institute
2016-01-01
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| Series: | Tavukçuluk Araştırma Dergisi |
| Subjects: | |
| Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/84 |