Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec)
The objective of the present study was to investigate the effects of three different hydrolysed yeast products derived from Saccharomyces cerevisiae [hydrolysed whole yeast (HWY), less hydrolysed whole yeast (LHWY), and yeast cell wall (YCW)] on microbial fermentation characteristics using the rumen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-04-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-201604-0003_effects-of-hydrolysed-yeasts-on-ruminal-fermentation-in-the-rumen-simulation-technique-rusitec.php |