Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec)

Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec)

The objective of the present study was to investigate the effects of three different hydrolysed yeast products derived from Saccharomyces cerevisiae [hydrolysed whole yeast (HWY), less hydrolysed whole yeast (LHWY), and yeast cell wall (YCW)] on microbial fermentation characteristics using the rumen...

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Bibliographic Details
Main Authors: H. Oeztuerk, B. Emre, G. Breves
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-04-01
Series:Veterinární Medicína
Subjects:
hydrolysed yeast
fermentation, rumen
saccharomyces cerevisiae
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-201604-0003_effects-of-hydrolysed-yeasts-on-ruminal-fermentation-in-the-rumen-simulation-technique-rusitec.php

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