Mechanism and Influential Factors of the Stability of Hydrophobic Starch Pickering Emulsion Gels

This study aimed to investigate the effects of different factors (temperature, pH and ionic strength) on the stability of Pickering emulsion gel stabilized by starch-lipid complexes (SFAC) and uncover the underlying mechanism. The results of observation using confocal laser scanning microscopy (CLSM...

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Bibliographic Details
Main Author: GUO Lu, HUANG Liang, ZHANG Bin, FU Xiong, HUANG Qiang
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-014.pdf