Mechanism and Influential Factors of the Stability of Hydrophobic Starch Pickering Emulsion Gels
This study aimed to investigate the effects of different factors (temperature, pH and ionic strength) on the stability of Pickering emulsion gel stabilized by starch-lipid complexes (SFAC) and uncover the underlying mechanism. The results of observation using confocal laser scanning microscopy (CLSM...
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Format: | Article |
Language: | English |
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China Food Publishing Company
2023-01-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-014.pdf |