Effect of Cooling Rate on Freeze-drying Characteristics of Pear Melon Cells
In order to explore the effect of cooling rate on the freeze-drying process of pear melon cells, the pear melon cells were subjected to different cooling rates (5, 15, 25, 35, 50 °C/min) based on cryomicroscopy imaging technology and vacuum freeze-drying technology. The freeze-drying visualization e...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120035 |