Provisioning food and medicine from public forests in the United States

Provisioning food and medicine from public forests in the United States

Forests contribute to the nutritional and medicinal needs of billions of people worldwide. In the United States, the extent and impacts of provisioning forest foods are not fittingly understood. This study seeks to elucidate the scope and scale of forest food harvest. Using publicly available data,...

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Autors principals: James Chamberlain, Richard D. Honor, Karl Malcolm, Shane P. Mahoney, J. Ryan Bellmore, Matthew C. Reeves, Hailey Wilmer, Marie K. Gutgesell, Lauren A. Sill
Format: Article
Idioma:English
Publicat: Elsevier 2025-03-01
Col·lecció:Trees, Forests and People
Matèries:
Bioeconomy
Forest management
Multiple use
Non-timber forest products
Subsistence
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2666719324002449

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http://www.sciencedirect.com/science/article/pii/S2666719324002449

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