Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

The nutritional components of different parts (meat, head, shell and tail) of <i>Litopenaeus vannamei</i> (<i>L.v</i>), <i>Macrobrachium rosenbergii</i> (<i>M.r</i>), <i>Penaeus monodon</i> (<i>P.m</i>), <i>Fenneropenaeus...

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Bibliographic Details
Main Authors: Zhenyang Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji, Shucheng Liu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
nutritional component
nutritional value
shrimp
Online Access:https://www.mdpi.com/2304-8158/10/11/2603

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https://www.mdpi.com/2304-8158/10/11/2603

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