Ohmic heating: Factors affecting on its application in food processing
Ohmic heating (OHM) has gained much interest in the food industry as a novel thermal food processing technology which improves food quality and nutritional value as well as reducing both processing time and cost. OHM, also referred to as Joule heating, electrical resistance heating, and resistive he...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2018-06-01
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| Series: | Research & Knowledge |
| Subjects: | |
| Online Access: | https://stej.msu.ac.th/wp-content/uploads/2018/01/01-Patiwit2.pdf |