Single-nucleus RNA sequencing and lipidomics reveal characteristics of transcriptional and lipid composition in porcine longissimus dorsi muscle

Single-nucleus RNA sequencing and lipidomics reveal characteristics of transcriptional and lipid composition in porcine longissimus dorsi muscle

Abstract Background Global per capita meat consumption continues to rise, especially pork. Meat quality is influenced by the content of intramuscular fat (IMF) as a key factor. The longissimus dorsi muscle of Dahe pigs (DHM, IMF: 7.98% ± 1.96%) and Dahe black pigs (DHBM, IMF: 3.30% ± 0.64%) was stud...

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Bibliographic Details
Main Authors: Lanlan Yi, Qiuyan Li, Junhong Zhu, Wenjie Cheng, Yuxiao Xie, Ying Huang, Hongye Zhao, Meilin Hao, Hongjiang Wei, Sumei Zhao
Format: Article
Language:English
Published: BMC 2024-06-01
Series:BMC Genomics
Subjects:
Pigs
Longissimus dorsi muscle
Intramuscular fat
snRNA-seq
Lipidomics
Online Access:https://doi.org/10.1186/s12864-024-10488-8

Internet

https://doi.org/10.1186/s12864-024-10488-8

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