The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages

The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages

Despite the efforts to improve the methodological standards of silage trials, many factors that can influence the results of lab-scale studies need to be better understood. This study aimed to determine the effects of short-time delayed sealing and inoculation with a blend of <i>Lentilactobaci...

Full description

Bibliographic Details
Main Authors: Natália Nunes de Melo, Paula de Almeida Carvalho-Estrada, Queila Gouveia Tavares, Lucelia de Moura Pereira, Gabriela Leticia Delai Vigne, Douglas Messias Lamounier Camargo Rezende, Patrick Schmidt
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agronomy
Subjects:
aerobic exposure
corn silage
delayed sealing
<i>Lactiplantibacillus plantarum</i>
<i>Lentilactobacillus buchneri</i>
Online Access:https://www.mdpi.com/2073-4395/13/1/223

Internet

https://www.mdpi.com/2073-4395/13/1/223

Similar Items