Probing interfaces of pea protein-stabilized emulsions with a fluorescent molecular rotor

Probing interfaces of pea protein-stabilized emulsions with a fluorescent molecular rotor

Pea protein isolate (Pisum sativum L., PPI) has been much studied in the last decade because of its potential as a bio-based alternative for surfactants to produce innovative and environmentally friendly emulsion products. PPI is ideal due to its favorable nutritional properties, low allergenicity a...

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Bibliographic Details
Main Authors: Santiago F. Velandia, Marius R. Bittermann, Elham Mirzahossein, Giulia Giubertoni, Federico Caporaletti, Véronique Sadtler, Philippe Marchal, Thibault Roques-Carmes, Marcel B. J. Meinders, Daniel Bonn
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Soft Matter
Subjects:
pea protein isolate
molecular rotor
interfaces
emulsions
local viscosity
Online Access:https://www.frontiersin.org/articles/10.3389/frsfm.2023.1093168/full

Internet

https://www.frontiersin.org/articles/10.3389/frsfm.2023.1093168/full

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