Development of a Predictive Model for Iron Levels in Bovine Muscle Tissue Using Hair as a Predictor
The assessment of iron levels in cattle muscle tissue is crucial for livestock management because it influences both animal health and meat quality, key factors in sustainable development. This study aimed to develop an optimal model for noninvasively predicting the iron content in Hereford cattle m...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-03-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/14/7/1028 |