Composition analysis and structural identification of anthocyanins in fruit of waxberry

Composition analysis and structural identification of anthocyanins in fruit of waxberry

Anthocyanin pigments in the fruit of waxberry (Myrica rubra Sieb. et Zucc.), were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by C18 Sep-Pak cartridge open-column chromatography. High-performance liquid chromatography (HPLC) with photodiode array detection (PAD...

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Bibliographic Details
Main Authors: Chuan-Guang Qin, Yang Li, Weining Niu, Yan Ding, Xiaoya Shang, Chunlan Xu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-04-01
Series:Czech Journal of Food Sciences
Subjects:
waxberry (myrica rubra sieb. et zucc.)
anthocyanin
natural product
pigment identification
composition analysis
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0010_composition-analysis-and-structural-identification-of-anthocyanins-in-fruit-of-waxberry.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0010_composition-analysis-and-structural-identification-of-anthocyanins-in-fruit-of-waxberry.php

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